Generations Choice has the food world’s best kept secret:
Hallmark Pasta.
- Produced in Ontario
- One of a kind nutty flavour
- Healthy choice - highest in fibre among other whole wheat pasta competitors
- Easy to cook – stays al dente longer and doesn’t get soft and sticky when cooked
- Your family, local chef and doctor will all love this pasta
- According to CIGI (Canadian International Grains Institute) Hallmark`s desirable traits are unique to HALLMARK, and not found in other durum varieties.
So what’s behind this secret?
We use only “Hallmark” Durum wheat to make our pasta.
Hallmark is a variety of Durum wheat that is can be grown in Ontario as well as other Durum growing regions in western Canada and USA. Its unique genetic profile is responsible for the desirable traits found in the Hallmark pasta by Generations Choice. Hallmark Pasta is the only pasta eligible for the Foodland Ontario logo and is under trademark, owned and managed by Generations Choice, a sister company of C&M Seeds.
Hallmark Pasta is available as dry pasta, in the whole grain format. Currently inventory is in the form of spaghetti, but can be processed into all other types of pasta as requested. Bulk flour is also available for making fresh pasta.